Chinese Food
Shredded cabbage with rice
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Tear the crispy cabbage into even small pieces. Stir fry in high heat. Make the finishing point of cooking vinegar. Sugar is indispensable. It's the best choice for dinner.
Cooking ingredients
Cooking Steps
Step1:Tear Cabbage by hand. Of course, tear cabbage into pieces by hand. Wash and control water.
Step2:Slice garlic. Cut dried chilli into sections. Use with prickly ash.
Step3:Heat the frying pan with oil, add garlic slices, dried pepper and pepper grains.
Step4:Stir fry cabbage for 30 seconds to one minute.
Step5:Stir fry and add salt, soy sauce, vinegar, sugar and pepper. Quickly stir fry for 30 seconds. Stir well and turn off the heat.
Step6:Just leave the pot and put it on the plate.
Cooking tips:1. Try to peel the cabbage twice as much as possible. Choose the crispy part inside. 2. The amount of vinegar should be enough and the sugar should not be too little. Beeps close to sweet and sour. 3. Dried pepper. Prickly ash is also an essential soul seasoning. It is indispensable. There are skills in making delicious dishes.
