Chinese Food
Shredded cabbage
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Cabbage tastes crispy and tender. It's nutritious. It's delicious how to make it. I'll buy this if I don't know what to buy. Anyway, it's very popular with my family every time I go to the table. It must be right. Kwai can be bought all the year round. The price has always been very cheap. The price is kept at about 2 yuan a year. It's economical. A small cabbage can fry a large plate. Today I will share a quick and delicious homely way for you. The cabbage that is made is delicious. It's delicious and super. You can serve it in five minutes. Friends who like to eat cabbage must collect it.
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh cabbage. Take off the leaves one by one. Wash them carefully. The place where the cabbage connects with the root is easy to hide sediment. Eat by yourself. It needs to be cleaned.
Step2:Today's fried cabbage I don't need to cut with a knife. I tear it into small pieces by hand. It's just another cutting method. The taste of the cabbage is very different. The torn cabbage doesn't touch the knife directly. It avoids the oxidation of vitamin C by metal. It retains the nutrition of the cabbage to a greater extent. The section of the torn cabbage is irregular and uneven. In this way, when cooking, the vegetables touch the seasoning juice The area will be greatly increased. The flavor of the sauce is easier to enter into the ingredients. The juice is easy to hang on the surface of the cabbage. The fried cabbage is naturally more delicious.
Step3:Cut the carrot into diamond shaped slices. Beat the garlic into pieces. Heat the oil pan. Put in the garlic powder. Slice the carrot. Stir fry the shredded mustard mustard quickly.
Step4:Wait for the carrots to break. Add cabbage and stir fry.
Step5:When frying cabbages, the heat can be higher. During the frying, keep turning over and frying to prevent the paste pot.
Step6:When the cabbage starts to soften, add a spoonful of soy sauce, a spoonful of cooking wine and a little water. Continue to stir fry.
Step7:When the cabbage is soft, it can be put out of the pot. Just sprinkle a little salt before it goes out of the pot. Both the soy sauce and the pickled mustard taste salty. So we need to reduce the amount of salt at this time.
Cooking tips:For hand shredded cabbage, you'd better choose the flat old-fashioned cabbage. Cabbage is not suitable for hand shredding. Remember this point. Flat cabbage and cabbage are easy to distinguish. In addition, no matter which kind of cabbage, you should choose fresh ones to buy. The old leaves on the outside should be torn away; the carrots I choose for the side dishes can also be changed into red peppers. If you also use carrots, you should cut the carrots as thin as possible. It's too thick and not easy Stir fry. There are skills in making delicious dishes.
