Chinese Food
Stir fried cabbage
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I really don't know what to give my sister. I saw a cabbage in the fridge. It's delicious. You can also try my soup a little more
Cooking ingredients
Cooking Steps
Step1:I don't like garlic and ginger, but they are still deliciou
Step2:Wash cabbage and cut into strips. (it's better to tear it by hand). Cut scallion. Chop garlic. Dice ginger
Step3:Turn on the medium heat. Heat the pot. Pour in the oil. Pour in the onion, ginger and garli
Step4:When the fragrance is released, pour the cut cabbage into the pot. Add a little water. Cover the pot and keep it for about 5 minutes until the cabbage becomes soft
Step5:Pour in soy sauce, oyster sauce, salt, chicken essence and other seasonings. Stir well. There is still some soup. Then turn off the fire (when I'm frying myself, I'll turn down the fire at the end. It's 35 minutes. No need.)
Step6:Loading. Don
Cooking tips:1. Some of my materials are not complete, but they are still delicious. 2. Cabbage can't be cooked in the pot for too long. It can be tasted in 35 minutes. Don't be too long. It will not taste good. 3. You should be careful when loading the plate. 4. Don't burn too much at the beginning. It's easy to burn. 5. You should be careful of burns... There are skills in making delicious dishes.
