Cooking Steps

1. 

   Step1:First, clean and slice the cabbage. Don't be too wide.

2. 

   Step2:Wash the potatoes and cut them into strips. Wash the starch with clear water. Control the dry water and take out.

3. 

   Step3:Heat up and pour in a little salad oil. Put in some pepper seeds. Turn off the heat when the pepper seeds turn brown.

4. 

   Step4:Take out the prickly ash grain and control the oil. Keep the prickly ash oil.

5. 

   Step5:Fire again. Add dried chillies as you like.

6. 

   Step6:Then add in the minced onion, ginger and garlic. Stir fry to make the fragrance.

7. 

   Step7:Pour in the potato chips. Stir fry for 3 minutes. Stir fry until half cooked. Pour in the soy sauce and color it. After the potato chips are colored, pour in the round vegetables. Put in a little sugar. Pour in two teaspoons of soy sauce and stir fry until the round vegetables become soft. Add a little salt to taste and then turn off the heat. After leaving the pot, a few drops are very delicious. They taste more delicious.

8. 

   Step8:Condiment