Cooking Steps

1. 

   Step1:Mince garlic and ginger, dice carrot, slice scallion, cut shrimp in hal

2. 

   Step2:Wash cabbage for us

3. 

   Step3:Put oil in the pot. Heat the oil and stir fry it with scallion, ginger and garlic. Then add carrot and shrimp to stir fry

4. 

   Step4:When the fragrance is exceeded, add cabbage and stir fry.

5. 

   Step5:Look at the cabbage. It's cooked. Pour in a little salt and chicken essence. Then it's out of the pot. Pay attention to take it out after the salt is completely mixed. Otherwise, it will taste like raw salt