Chinese Food
Stir fried agaric with sliced pork and cabbage
(108539 views)
This season. The most suitable season is cabbage. And it's the cheapest. It's only a few cents a Jin. Chinese cabbage is the main dish of our people. Every autumn, we store some for winter. Although it's not the season to prepare dishes yet, they still go home in small bundles of three or five trees. Hot soup noodles, pies, dumplings, steamed buns, sauteed and stewed. Cabbage is indispensable every day. It's delicious. Delicacy is a good way to make Kwai Choi. Cabbage and agaric are absolutely perfect. Add some meat, stir fry and eat. In this article, I will share with you how to stir fry cabbage to make soup. How to make meat fresh and tender? Especially the tips at the end of the article must be read to ensure your success.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak and wash the fungus in advanc
Step2:Chinese cabbage washing, slicin
Step3:Sliced meat. Chopped green onion. Chopped ginge
Step4:Put the meat into a bowl. Add soy sauce, chopped green onion and ginger. Mix well until you can't see the juice. Add corn starch and mix well. Marinate for 3 minutes (the meat is fresh and tender
Step5:Add vegetable oil in the pot. When it's warm, stir fry the meat until it turns white. Add soy sauce to improve the color
Step6:Pour in cabbage slices and stir fry until cabbage leaves wil
Step7:Pour in agaric, salt and stir fr
Step8:As soon as the cabbage comes out of the soup, turn off the heat and get out of the pot
Cooking tips:Baoma's tips - 1 marinate the meat slices and then put the salt. In this way, you can avoid too much soup. 3. Stir fry the soup less, cabbage is more delicious, and cooking is more delicious.
