Cooking Steps

1. 

   Step1:Wash cabbage and divide it into leaves. Put a little salt and vegetable oil in the pot. Put cabbage into boiling water and blanch it. Roll up one leaf and put it on the plat

2. 

   Step2:Let the chestnuts go and cook them in the water pot.

3. 

   Step3:Put oil in the frying pan and heat it up. Put the chopped green onion and ginger and stir it up. Add wine. Add soy sauce, salt, high soup (water can be used instead of water if there is none), sugar and monosodium glutamate. Put chestnuts, turn to a low heat and cook slightly. Hook the starch in the water, pour the sesame oil on it and pour it on the cabbage in the plate. Finally, embellish the Chinese wolfberry blanched with water.