Chinese Food
Fish flavored cabbage
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Every winter, there must be two cabbages in the house. The rice noodles stewed with cabbages are luxurious. It's also a must to stir fry the cabbages. It's also suitable to stir fry the rice cakes and the lower ones without any other additives. Chinese cabbage with frost. It's sweet and refreshing. It's suitable to eat. However, if you give cabbage an unusual taste, I think you will be surprised. Fish cabbage. Believe it or not, it's delicious enough to explode the watch~~~~~~~~~
Cooking ingredients
Cooking Steps
Step1:Materials - main ingredients - cabbage help 800g seasoning 1 - four pickled red peppers, 1 ginger, 3 cloves of garlic, proper amount of chopped green onion, 1 tbsp of Pixian spicy bean paste, 2 tbsp of seasoning (fish sauce) - 1 tbsp of soy sauce, 2 tbsp of vinegar, 2 tbsp of sugar, 1 tbsp of starch and 2 tbsp of wate
Step2:Turn the skewed cabbage blades into large pieces for standby.
Step3:Chop the pickled red pepper and Pixian bean paste for later use.
Step4:Cut ginger, onion and garlic, and put them in green.
Step5:Mix soy sauce, sugar, vinegar, starch and water in advance to make fish sauce. Then you won't be in a hurry.
Step6:Add ginger, garlic and scallion into the oil and stir fry.
Step7:Add Pixian spicy bean paste and pickled peppers to stir up the fragrance and red oil.
Step8:When the base material is stir fried, the fragrance is stir fried, and the red oil is stir fried. Pour in the cabbage and stir fry over high heat. Stir fry the cabbage until it breaks slightly.
Step9:Pour in the sauce and stir fry.
Step10:When the sauce is gelatinized, sprinkle with green onion and you can start the pot.
Step11:Serve the table.
Cooking tips:For this dish, the upper part of the crispy and tender cabbage core tastes the best. That is, the part without leaves at the front end of the cabbage. Just peel off the outer part of several layers of cabbage. The method of fish flavor is to master the proportion of sauce. It's very important to prepare the fish sauce in advance. You don't need to add seasoning to it temporarily. The cabbage is overcooked. If you don't like seasoning, you can use the commercial caviar directly. There are skills in making delicious dishes.
