Chinese Food

Cooking Steps

1. 

   Step1:Clean agaric for us

2. 

   Step2:Wash cabbage for us

3. 

   Step3:Cut carrot into thin slices. Cut onion, ginger and garlic into sections for standb

4. 

   Step4:Put a proper amount of oil into the pot and stir fry the sliced meat to change color. Add in onion, ginger, garlic and pepper powder to stir fry the flavor. Pour in carrots.

5. 

   Step5:Then pour in cabbage. Stir fry and add in agari

6. 

   Step6:Add some salt and chicken essence to the pot of agaric to tast

7. 

   Step7:Stir fry it so that it can be eaten out of the pot.