Chinese Food
Cabbage and vermicelli lotus soup
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No one cares more about children than the mother. My mother and I always have an unspeakable taste. It's a little bitter and a little sour. Now when we are together, we always have some uncomfortable little factors. When I was confused, we found fresh and washed cabbage on the table at home. My heart is aching. It's a little sweet
Cooking ingredients
Cooking Steps
Step1:Washed cabbag
Step2:Soak the fans. Cut them with scissor
Step3:Put water in the pot and bring the cabbage vermicelli to the boil at the same tim
Step4:Break up the eggs (one or two are OK). Add white pepper. A little salt and sesame oil. Add the broken eggs.
Step5:The cooking time should not be too long. Cook the cabbage and vermicelli for 3 minutes. Put the eggs into the oven and turn off the heat.
Cooking tips:You don't need chicken powder if you put eggs in it. Monosodium glutamate. There are skills in making delicious dishes.
