Cooking Steps

1. 

   Step1:First, prepare all the ingredients.

2. 

   Step2:After the Chinese cabbage is washed, first separate the cabbage upper and the cabbage leaves with a knife. The cabbage leaves are cut into large pieces. The cabbage upper is sliced into thin pieces with a knife.

3. 

   Step3:Soak and wash the agaric in water in advance. Shred the onion and ginger. Cut the spicy millet into small sections. Cut the coriander into sections.

4. 

   Step4:At this time, take the shrimp line and wash it.

5. 

   Step5:Peel the Purple Garlic and put it into the Dongling wireless meat grinder.

6. 

   Step6:Put peanut oil in the pot and heat it up. Fry pepper slowly on a low heat first. Put shrimp in the pot.

7. 

   Step7:Fry shrimps until they turn red on both sides. Serve.

8. 

   Step8:Heat the bottom oil in the pan. Stir fry the chives, ginger and garlic.

9. 

   Step9:Season with oyster sauce. Stir well over high heat.

10. 

    Step10:At this time, add cabbage to help stir fry. Because the cabbage leaves are ripe fast. Do not put them together. It will affect the taste.

11. 

    Step11:Add sugar to the pot for seasoning and freshening.

12. 

    Step12:Stir fry until the cabbage is soft.

13. 

    Step13:Add the remaining cabbage leaves. Continue to stir fry until even.

14. 

    Step14:At this time, add some salt and chicken essence to taste according to your taste.

15. 

    Step15:Stir fry well over high heat. Add fried shrimps and fungus.

16. 

    Step16:Continue to stir fry for a while. Add the spicy millet and coriander.

17. 

    Step17:Stir well over high heat and turn off the heat.

18. 

    Step18:La la la. The delicious and nutritious shrimps and fungus stir fry cabbage out of the pot.

19. 

    Step19:Fragrant, greedy, crying neighbor's aunt. Absolutely classic food.

20. 

    Step20:Finished product