Chinese Food

Cooking Steps

1. 

   Step1:Clean shrimps and shallot

2. 

   Step2:Changing ingredients into knive

3. 

   Step3:Hot oil in a cold pot. It's 80% hot. It's a little smoke. Add soy sauce. Stir fry the flavor. Add the raw smoke. Garlic, ginger and oyster sauce. Stir fry the shrimps.

4. 

   Step4:The shrimps turn red, put in the chives and peppers, and fry until the water is dry. Add salt according to your taste. The chicken essence can be dispensed with, because the shrimps are very fresh.

5. 

   Step5:Miss the taste of grandma. Grandma is gone. Mom is not around. Comfort yourself.