Cooking Steps

1. 

   Step1:Tear cabbage into pieces, wash and drain.

2. 

   Step2:Ingredients - dried chilli. Douchi.

3. 

   Step3:Sit in the pot, cook the rapeseed oil, stir fry the ingredients.

4. 

   Step4:Fire. Stir fry cabbage in salt until it's 6 minutes ripe. Stir in chicken powder and turn off the heat. Like to cook more time.

5. 

   Step5:Loading.