Chinese Food
Stir fried Chinese cabbage and mushroom for a few minutes
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Some people don't like it too crispy. There's a mushroom left. I'll improve it a little. I like crispness for a short time.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, garlic, Zanthoxylum and pepper. Adjust the dosage according to the tast
Step2:Cabbage leaves separat
Step3:Oil printing material. Discoloratio
Step4:There's a mushroom left. It's fried soft
Step5:Cabbage. Stir fry the stem for about a minute, then put the leaves and salt. Put some chicken essence or abalone juice if you like. Time according to their own happy taste out of the pot.
Step6:Make use of yesterday's Italian sauce + boiled water + broccoli + egg flower with less salt. Drop a few drops of sesame oil and onion coriander as you like. A bowl of rice will soothe your stomach. Turn on the hor
Cooking tips:It's too simple. It's good for cooking.
