Chinese Food
Cabbage and vermicelli soup
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It's really hot these days. I can't eat any meat. Let's have cabbage and vermicelli soup. It's light.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and shred.
Step2:Cut the carrot into small pieces.
Step3:Chopped cilantro.
Step4:Just soak the fans until they are soft.
Step5:Add water to the pot. Then add half the thick soup treasure. Bring to a boil.
Step6:Boil the water and cook the medium. Then cabbage and carrot.
Step7:Add the right amount of salt.
Step8:Add a spoonful of meat oil.
Step9:Cook the cabbage for 8 to 10 minutes, and then serve the vermicelli.
Step10:The vermicelli can cook for about 8 minutes. The cabbage and vermicelli soup is ready. Sprinkle the shredded coriander on it for a little while and then you can have a meal.
Cooking tips:There are skills in making delicious dishes.
