Chinese Food
Stir fried shredded cabbage with green pepper
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Niuxincai. Just in season. One yuan and one jin. With thin pepper. Refreshing appetizer. Low fat not afraid of fat.
Cooking ingredients
Cooking Steps
Step1:Niuxincai. Nice to cu
Step2:The beauty of vegetable
Step3:Garlic cloves, peppers, beef heart vegetable
Step4:Mashed garli
Step5:Shredded cabbage and pepper
Step6:Hot pot with oil. Shredded beef and chil
Step7:Stir fried with sea sal
Step8:Add mashed garlic. Before you leave the pot. The whole dish will be ready in two minute
Step9:Finished product
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Cooking tips:It's a piece of cake. It's delicious at home. The smell of garlic. The seasonal beauty of vegetables. No other seasoning. Sea salt is enough. There are skills in making delicious dishes.
