Chinese Food
Simple and delicious soup and rice for all ages
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When I was a child, my grandma often made soup rice. Soft and waxy rice with egg vegetables. It's nutritious and delicious, especially in cold winter. It's more suitable for a bowl of hot soup rice. It's simple. It can be eaten by children, adults or the elderly with bad teeth. Make a recipe for the first time. If you have any problems, please give me more advice^_^
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peel tomatoes and dice them with boiling water. Separate the stems and leaves of small white vegetables and cut them into pieces. Mix the diced ham and eggs. Cut the shallots into pieces.
Step3:Put the leftovers and water in the small pot (the water will cover the rice). Cook for a while to soften the rice.
Step4:Put a little oil in the other wok. Stir fry the tomatoes until they are juicy.
Step5:Put in half a bowl of water and bring to a boil. Beat in the eggs (pour evenly. Do not stir immediately
Step6:When the eggs are cooked, put them on the rice in the small pot. Mix with the rice evenly.
Step7:Stir in the ham and cabbage stalks. Add salt according to your taste. (you can also add other seasonings or beef sauce as you like. Soy sauce and vinegar are not recommended.) I have added a spoonful of rice here and swept it up.
Step8:Add cabbage leaves and diced radish. Stir for half a minute and turn off the heat.
Step9:Sprinkle with chopped green onion and serve.
Cooking tips:There are skills in making delicious dishes.
