Chinese Food
Steamed meat stuffing with bergamot and cabbage
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My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.
Cooking ingredients
Cooking Steps
Step1:Cabbage. Blanch. Soften. Cut off the leaves. Leave the stem. As shown in the picture. The meat filling is the common pork dumpling fillin
Step2:Fold the stems. Cut them into pieces as shown in the picture. Keep them open
Step3:Dip in dry starc
Step4:More meat filling than dumpling fillin
Step5:Finished product 1. And so o
Step6:Pendulu
Step7:Put in the steamer. Steam other things in front. So it's hot water. Steam for about five minutes. Stew for two minutes. Open the lid
Step8:Add 1 scoop oyster sauce, 1 / 2 scoop sugar, 1 scoop raw soy sauce, a little water. After heating, drizzle a little water starch. After collecting the juice, dribble a few drops of sesame oil
Step9:Broccoli is the leftover of salad. It's in the middle. It's a healthy food made from three leftovers. Just pour the boiled oyster sauce on the dish. Finished product
Cooking tips:There are skills in making delicious dishes.
