Chaos of pork and cabbage

pork stuffing:200g cabbage leaves:3 pieces onion:moderate amount cooking oil:30ml delta:moderate amount salt:moderate amount egg:1 shrimp skin:moderate amount cilantro:don't add if you don't like the right amount chaotic skin:moderate amount https://cp1.douguo.com/upload/caiku/5/2/f/yuan_524a2077e70d357283cfb0ffc2ff949f.jpg

Chaos of pork and cabbage

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Chaos of pork and cabbage

Cooking Steps

  1. Step1:Chop cabbage, onion, oil, taste, salt into meat and stir in one direction. I'm sorry. I took this later. The stuffing is obviously not good.

  2. Step2:Then it's chaos. At this time, you can prepare a bowl of water beside it to prevent too much starch from being difficult to pinch. You can also make your own skin. Roll out the adjusted surface and cut it into trapezoidal shape.

  3. Step3:Break up the eggs. Fry them into omelets. Shred them. Set aside.

  4. Step4:Shrimp skin and coriande

  5. Step5:Finally, boil it in water. First put the shrimp skin in. Wait for the water to boil. Put the chaos in. When all the chaos is floating, add the shredded egg. Then add the water. Boil. Put the coriander in. Turn off the fire. Start the pot.

  6. Step6:You can eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaos of pork and cabbage

Chinese food recipes

Chaos of pork and cabbage recipes

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