Chinese Food
Shredded cabbage with chicken sauce
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Cabbage, also known as cabbage and cabbage, belongs to Cruciferae. It is rich in vitamin C, vitamin B1, folic acid and potassium. The heat is also very low. You can lose weight. If the stomach is not good, you can eat more to treat the ulcer. Cabbage is light because it's usually stir fried with streaky pork first and then added with cabbage. Today, we add Tai Tai Le chicken juice to improve the taste. It's more delicious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash and tear cabbage into piece
Step2:Sliced garlic. Chopped millet with spicy sauc
Step3:Stir fry garlic and millet with rapeseed oi
Step4:Add cabbag
Step5:Stir fry quickly in the fir
Step6:Stir fry in Tai Tai Le chicken sauc
Step7:Add some salt to taste it. Sprinkle scallion in the pot
Step8:Spicy in the fresh. Delicious.
Cooking tips:It's OK to season with Tai Tai Le chicken sauce and salt. This dish needs to be stir fried quickly. It's better to add some spicy millet. There are skills in making delicious dishes.
