Chinese Food
Shredded cabbage
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Cabbage is a seasonal fresh vegetable in spring and summer. It tastes fresh, crispy and tender. It has the function of anti-aging and anti-oxidation. The cabbage leaves torn by hand are easier to taste. They are fried together with spicy and appetizing red peppers. The method is super simple. The spicy, fresh, crisp and sweet taste will never let people down. It will only make people have a big appetite. I'm going to share with you the tips for making this dish better.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and tear the cabbage. Cut the dried pepper. Cut the garlic. Slice the ginger.
Step3:Heat the oil pan until it's medium cooked. Stir in the dried chilli, ginger and garlic until fragrant.
Step4:Put in Cabbage and stir quickly.
Step5:Stir fry cabbage until it's a little soft. Season with salt and steamed fish and soy sauce. Stir for a few more times to get out of the pot. Steamed fish and soy sauce can make the cabbage bright and sweet.
Step6:Done.
Cooking tips:1. The cabbage can be torn by hand to ensure the original taste. At the same time, the coarser stalk can be removed. The steamed fish and soy sauce can make the cabbage bright in color, fresh and fresh, and the aftertaste is clear and sweet. There are skills in making delicious dishes.
