Cooking Steps

1. 

   Step1:Add water to rice and simmer for 5 minutes. Cut carrot and cabbage into small shreds and then cook for 2 minutes.

2. 

   Step2:Break up the eggs and slide them into the congee. Cook the eggs for a while and turn off the fire.

3. 

   Step3:Sprinkle with scallion and barbecued pork. Barbecued pork can be changed into chicken, pig or fish, etc. if it's raw meat, cut thin silk and cook it with leftover rice before putting vegetables. People with heavy mouths can add less salt to taste.