Chinese Food
Stir fried vermicelli with cabbage
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Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.
Cooking ingredients
Cooking Steps
Step1:Hot water puffed noodles until cooke
Step2:Wash cabbage. Slice for later us
Step3:Heat the base oil and put in the pan with scallion, ginger and garlic. Put in the thirteen spice
Step4:Stir fry cabbage. Add salt, soy sauce, chili oil (or red dried pepper) vinega
Step5:Cabbage 9 with vermicelli when it's rip
Step6:Order MSG out of the po
Cooking tips:Tips for curry cat-a. you don't need to put water into the fried cabbage vermicelli. It's enough to leave a little water at the bottom of the basin after you wash the dishes. If you use a completely dry cabbage, you need to add half a spoon of water when you fry it. B. the vermicelli must be put behind, otherwise the cabbage is not ripe, It has been stir fried cabbage. Also known as cabbage. Also known as cabbage or cabbage. Also known as lotus white. Lotus white. Cabbage. It belongs to the variety of cabbage. It is cultivated all over China. Cabbage is rich in nutrients. It contains a lot of vitamin C, cellulose, carbohydrates and various minerals. In addition, cabbage also contains vitamin U. Vitamin U is an anti ulcer factor and has the function of decomposition of nitrosamine. There are skills in making delicious dishes.
