Cooking Steps

1. 

   Step1:Wash and shred cabbag

2. 

   Step2:Fans soak in warm wate

3. 

   Step3:Prepare scallion, ginger and garlic, and chop the tenderloin for later us

4. 

   Step4:Stir fry onion, ginger and garlic with oil in the pot, stir fry them with cabbage, add cooking wine and a small amount of raw soy sauce. If you like spicy food, you can put some dry pepper (8743;

5. 

   Step5:Finally, stir fry with the soft fans, add the salted chicken essence to improve the flavor and put it on the plate.