[late night canteen] cabbage roll recipe-Chinese Food-best chinese food recipes-cooking food

[late night canteen] cabbage roll

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In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.

Cooking ingredients

starch:moderate amount

salt:moderate amount

raw:moderate amount

Cooking Steps

Step1:Peel off the cabbage leaves. Try to keep the leaves intact. Then wash them.

Step2:Put it in the water and blanch it.

Step3:Then roll out the stem. It will be better later.

Step4:Chop the onion. Add starch, mince, egg, salt and soy sauce. Mix in one direction.

Step5:Then you can pack it. You can see the picture.

Step6:Boil the water and put it in the cabbage roll. Turn to medium heat. Cook for about 25 minutes.

Step7:Really good to eat

Cooking tips:I see a lot of people saying that this dish should be steamed. It's totally OK. My practice this time comes from the late night canteen Season 3 Episode 6. About whether to steam or boil. Choose according to your preference. There are skills in making delicious dishes.