Chinese Food
[late night canteen] cabbage roll
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In fact, I should eat this dish when it's cold. But it's raining these days. It's a bit wet and cold. So I remember this dish.
Cooking ingredients
Cooking Steps
Step1:Peel off the cabbage leaves. Try to keep the leaves intact. Then wash them.
Step2:Put it in the water and blanch it.
Step3:Then roll out the stem. It will be better later.
Step4:Chop the onion. Add starch, mince, egg, salt and soy sauce. Mix in one direction.
Step5:Then you can pack it. You can see the picture.
Step6:Boil the water and put it in the cabbage roll. Turn to medium heat. Cook for about 25 minutes.
Step7:Really good to eat
Cooking tips:I see a lot of people saying that this dish should be steamed. It's totally OK. My practice this time comes from the late night canteen Season 3 Episode 6. About whether to steam or boil. Choose according to your preference. There are skills in making delicious dishes.
