Chinese Food
Miscellaneous
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My mother-in-law came from her hometown the day before yesterday. There is a bag in her luggage. Open it and have a look at it. The dried tripe and all kinds of frozen meatballs. I asked my mother-in-law curiously. What are you doing with these? My mother-in-law said that because many dads went home for two days a while ago, my mother-in-law made a mixed meal for me. Many dads said that they especially like to eat this. They haven't eaten it for many years. So this time, my mother-in-law went to buy a leather belly before she came here. I'm afraid that I can't buy any meatballs here. I brought a large bag of frozen meatballs here. It's used to make a dish. It's called mixed. After the reminder, I remember. I ate this in my hometown when I was a child. I just don't know what it's called. I used to work in my hometown and in the village, who married a daughter-in-law to marry a daughter-in-law. I worked in my home. I had several stoves. I asked the chef who was in charge of the spoon. I put up the shed. I put on a big table and a long stool. I also played with the speaker. It was very lively. I liked to eat the big table with my parents at that time. I thought all the dishes on the big table were delicious
Cooking ingredients
Cooking Steps
Step1:It's a dry tripe. If it's big, break it up a littl
Step2:Soak the dried tripe in a small basin with warm water. Because it is light, it will float up. So you need to press a small bowl or plate on it; the black fungus also bubbles ahead of time
Step3:The pickled tripe shall be cleaned with alkali and water, and then cut into small pieces
Step4:Put clear water in the pot. If there is high soup, it is better to use high soup. If not, use clear water; put the cut tripe in after boiling
Step5:When it's boiled, the tripe will swell a little. The soup will turn white
Step6:Prepare all kinds of meatballs. There are hot pot food places in the supermarket, but DOMA still suggests making them by yourself.
Step7:Put the balls and the soaked black fungus into the pot. Cook them together. Season with salt and five spices
Step8:Put in cabbage again (no or no). Cook until the meatballs and agaric are ripe. Grind some black pepper to improve the taste. Black pepper is indispensable. It can improve the freshness and taste. If not, use ready-made black pepper
Step9:When the fire is over, put in the cleaned rape. It's greener.
Step10:It's ready to serve. If you like more soup, you can add more water to cook. This soup tastes good, too. You can also add some boiled and peeled quail eggs. Basically, when you were a child, you ate more soup and less dishes. You made it at home. You made more dishes and less soup. And because of the temporary need to do. Also did not prepare the soup. Boiled with water. Taste good. The main reason is that this tripe is delicious. It's been years since I left home. I haven't eaten this dish for a long time. It's made into a big bowl. It's eaten soon. This time, I found out that this dish was called zazai at my mother-in-law's house.
Step11:The tripe is also called dry meat skin. It's made of fresh pork skin. I'm not sure how to make it. But it's often sold in the streets of my hometown. It's hard to wash. It's a little greasy. My mother-in-law taught me to wash it with alkaline noodles. She said it's clean. Cut into small pieces or silk when the bubble is swollen. It's said that the mother-in-law is worried about her children's travel. Her mother-in-law has brought food materials so far. She has also spent a lot of time on her children. Recently, her mother-in-law lives here. I need to ask more about the way of cooking in her hometown. I have delicious foo
Cooking tips:The dried tripe needs to be soaked in water in advance. It's light and easy to float. So it's better to use a small bowl to fasten it. In addition, it's easy to wash it with alkaline noodles. There are skills in making delicious dishes.
