Chinese Food
Cold mixed pig liver rich in vitamin A
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Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. But the content of cholesterol in pig liver is high, so people with hypertension and coronary heart disease need to pay attention. How do you like to make pig liver? Welcome to comment. Thank you
Cooking ingredients
Cooking Steps
Step1:Clean the fresh pork liver. Prepare onion, ginger, garlic, cooking wine and a little coriander.
Step2:Put the pork liver in the pot. Add water. Add ginger slices. Scallion and cooking wine to boil.
Step3:Clean the floating powder in the pot. Then boil it for 3050 minutes according to the size of the pig liver.
Step4:Pig liver dip material - prepare garlic juice. Add in soy sauce, vinegar, salt, sesame oil, sugar and coriander, mix well.
Step5:After the pig liver is cooked, it must be soaked in the soup. After it is naturally cold, put it into the refrigerator. When you want to eat it, take out the slices. Otherwise, it will be very hard to eat.
Step6:Sliced pork liver. With the dip, you can serve it.
Cooking tips:After the pig liver is cooked, it must be soaked in the soup. After it is naturally cold, put it into the refrigerator. When you want to eat it, take out the slices. Otherwise, it will be very hard to eat. There are skills in making delicious dishes.
