Pork liver in cold sauce

pig liver:moderate amount spicy millet:3 garlic:1 flap shallot:3 cilantro:1 chili oil:moderate amount vinegar:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/6/9/e/yuan_694d8e3ebc9d3a0e3f6a9c9a4597f9fe.jpg

Pork liver in cold sauce

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Pork liver in cold sauce

Cooking Steps

  1. Step1:Chop up the onion, garlic and millet and put them in the seasoning bow

  2. Step2:Pepper with oi

  3. Step3:Mix all the ingredients together. The vinegar is a little bit more. It tastes better

  4. Step4:Seasonin

  5. Step5:Cooked pig liver. Sliced plat

  6. Step6:Put the mixed seasoning into the plate filled with pig liver. Put the coriander for seasoning and decoration at the same time

Cooking tips:There are skills in making delicious dishes.

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How to cook Pork liver in cold sauce

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Pork liver in cold sauce recipes

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