Pork liver in cold sauce

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Cooking Steps

  1. Step1:Chop up the onion, garlic and millet and put them in the seasoning bow

  2. Step2:Pepper with oi

  3. Step3:Mix all the ingredients together. The vinegar is a little bit more. It tastes better

  4. Step4:Seasonin

  5. Step5:Cooked pig liver. Sliced plat

  6. Step6:Put the mixed seasoning into the plate filled with pig liver. Put the coriander for seasoning and decoration at the same time

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pork liver in cold sauce

Chinese food recipes

Pork liver in cold sauce recipes

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