Cooking Steps

1. 

   Step1:Clean and slice pig liver. Drain wate

2. 

   Step2:Use cooking wine, starch, grab pig liver and marinate for about 15 minute

3. 

   Step3:Use the time to marinate pig liver. Cut the garlic into sections (garlic white and garlic leaves are cut separately, because they are fried at different times. For the taste of the dish, there is a good sale

4. 

   Step4:Slicing ginger and garlic. Slicing dry pepper for standb

5. 

   Step5:Clean the pickled pig liver with clear water. Drain the water (clean it with clear water to make it not greasy

6. 

   Step6:Add ginger and garlic slices to the oil pot (put more oil) and stir fry the hot pepper section

7. 

   Step7:Use a small fire. Add the pickled pig liver. Stir fry to change the color slightly. Add cooking wine, raw soy sauce and a small amount of vinegar.

8. 

   Step8:Turn the heat to add garlic white. Cover the pot and simmer a little. Then add garlic leaves (because garlic white and garlic leaves are fried at different times. In order to taste and sell, I will open them separately). Then add salt, chicken essence and stir fry for a while to get out of the pot.