Cooking Steps

1. 

   Step1:① Prepare ingredients pig liver pickled pepper pickled radish ginger onio

2. 

   Step2:(2) preparation - pig liver washing, blood washing, slicing, adding soy sauce, cooking wine, ginger powder, starch flavor; pickled pepper, pickled radish and ginger slicing; slicing of scallio

3. 

   Step3:(3) stir fry ginger slices with hot oil. Add pork live

4. 

   Step4:④ stir fry the pork liver until it changes color and put in the sliced pickled peppers and radish slice

5. 

   Step5:⑤ stir fry for 30s, then put in a spoon of raw soy sauce, add in the scallions, stir evenly, and then start to pot and dish.

6. 

   Step6:Delicious foo