Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Slice pork liver and marinate it with cooking wine.

3. 

   Step3:Stir fry pork liver first. Stir fry the garlic and rice to make it fragrant before putting the pork liver

4. 

   Step4:Stir fry the pork liver and then pour in the pepper. Then the pork liver will be dry and fragrant for a long time.

5. 

   Step5:The final product. It seems that the pork liver is black.