Cooking Steps

1. 

   Step1:Prepare materials for use. (onions are not

2. 

   Step2:Cut the pig liver well. Don't cut it too big and thin. Put in a proper amount of raw meal and stir evenly. Set aside.

3. 

   Step3:Put the oil on fire. After the oil is boiled, put the prepared onion and ginger into the oil pan and stir fry them. Then put the pork liver into the pan and pour in some soy sauce. Add salt to taste. After the color changes, start the pan with the flavoring essence.