Chinese Food
Stir fried pork liver with persimmon and pepper and potato
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All the fried pork liver in the restaurant is from the oil pot. I slice the pork liver and scald it with boiling water.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Slice persimmon pepper and small potatoes. Scald pig liver in boiling wate
Step3:Put the oil in the pot, stir fry the persimmon pepper and small potato slices first, then scare the pork liver slices. Stir fry the wine and fresh shellfish juice. I didn't put salt any more.
Cooking tips:There are skills in making delicious dishes.
