Chinese Food
Homemade pig liver powder
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Pig liver powder takes a lot of time. It needs a patient Baoma to make it. If you want to make pig liver without fishy smell, you have to remove the tendons in the pig liver. Otherwise, it tastes very fishy. You can't eat it. You can come to me if you don't understand. Complementary food exchange-672545917
Cooking ingredients
Cooking Steps
Step1:Remove the tendon from the pig liver. This step is troublesome. My legs hurt. Add lemon and ginger. Soak in the blood removing wate
Step2:Just boil it in cold water. Remove it and wash it with water
Step3:Dry wate
Step4:Dic
Step5:Use a bread machine or a frying pan to stir fry until it is dry. You can hear the sound of burlingbuling. Basically, you can beat the powder. You need to use a small fire all the way to use the frying pan
Step6:Use a wall breaker to break into powde
Step7:Then filter out the finer one
Step8:Keep frying for half an hou
Step9:It's a delicate pig liver powder. It doesn't taste at all
Step10:A lot of people asked me that the color I fried was lighter. That's because I fried it dry. So the color of the powder will be very good. It will last a little longer.
Cooking tips:I bought it Three point six Jin pig liver. The finished product is only 335g. If you don't know, you can + my complementary food exchange number - 672545917. You have skills in making delicious dishes.
