Cooking Steps

1. 

   Step1:Pig liver cleanin

2. 

   Step2:Slic

3. 

   Step3:Scald the sliced pork liver with boiling water and take out the controlled dry water. (prevent the fried pig liver from being sticky

4. 

   Step4:Put in dried starch. Pixian bean past

5. 

   Step5:Mix wel

6. 

   Step6:Chopped ginger and garli

7. 

   Step7:Shredded peppers (any kind of peppers can be used. If you like spicy peppers, buy spicy ones. If you can't eat spicy peppers, buy green peppers

8. 

   Step8:Heat the lard in the pot. Put the prickly ash in i

9. 

   Step9:Pour in pork liver, stir fry for a while and add in ginger and garlic powde

10. 

    Step10:Stir fry pepper. Add MSG and sal

11. 

    Step11:Loadin