Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash and slice all ingredients.

3. 

   Step3:Pour the milk into the bowl. Add the pork liver slices and soak them. Let the pork liver fully absorb the milk. It has a light smell of milk. Besides, it can also remove the fishiness

4. 

   Step4:Take out. Add half the salt and half the cooking wine, and then add the dry starch. Pour a layer of salad oil on it to seal the water. Marinate for 15 minutes

5. 

   Step5:Pour the oil into the pot. Heat it to 30% heat. Add the marinated pig liver. Fry until it changes color and take it out quickly. (this process must be fast, or the pig liver will be old

6. 

   Step6:Leave the oil in the pan. Add ginger and onion. Stir the onion to make it fragrant

7. 

   Step7:Add in the green and red peppers and stir well. Then add in the pig liver

8. 

   Step8:Add in the remaining salt, cooking wine, sugar, pepper, stir fry. Then add vinegar and sesame oil and stir well