Mixed cabbage

dish:250g salt:small amount sesame oil:small amount MSG:8 https://cp1.douguo.com/upload/caiku/9/a/7/yuan_9a57a0d13d6a884e14af017368b43447.jpeg

Mixed cabbage

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Mixed cabbage

Gracilaria is rich in vitamins, Gracilaria, protein, carotene, Gracilaria amide and other nutrients. The whole plant can be used for medicine. It is cool, slightly bitter and nontoxic. It has the functions of clearing away heat and detoxification, treating jaundice, sore, swelling and pain, relieving cough and phlegm, promoting blood circulation and dredging collaterals. As a vegetable, it's tender leaves.

Cooking Steps

  1. Step1:Wash the cabbag

  2. Step2:Put water in the pot to boi

  3. Step3:30 seconds into the dis

  4. Step4:Put salt, monosodium glutamate and sesame oil in the empty bow

  5. Step5:Take out the vegetables (without cold water) and put them into the plate. Mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed cabbage

Chinese food recipes

Mixed cabbage recipes

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