Chinese Food
Hand shredded cabbage
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A very simple home dish for you. This dish retains its original flavor in the cooking process. In order to ensure the crispness and freshness of cabbage, we suggest that you use the method of stir fry quickly. If you can't eat spicy, you can change the dry pepper into fresh pepper to adjust the taste. In the following tips, I will introduce the advantages of eating hand shredded vegetables.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and break it off by hand. Tear it into pieces for use. Use scallions, ginger and dried peppers instead of knives for us
Step2:Heat the pan with oil and put in the dried chilli. Stir fry the onion and ginger
Step3:Stir fry the shredded cabbage. Season with salt and monosodium glutamate.
Cooking tips:Hand shredded cabbage is a fresh, crispy and popular home dish. The biggest feature of this dish is that the leaves are not cut with a knife, but are directly broken and torn by hand. In fact, it's not just this dish. Cook at home. If you can break or tear it by hand, try not to cut it with a knife. If it's not for the banquet, it's the best way to tear vegetables by hand. Because the rich vitamin C in vegetables is very easy to lose nutrients. And this nutrient is less in other foods. Vitamin C is not only afraid of heat, but also metal. When cutting vegetables, the cell wall of the vegetables is damaged. The metal knife face directly touches the vitamin C in the cells. In this way, the metal will accelerate the oxidation of vitamin C and destroy its activity. Therefore, hand shredded vegetables can protect nutrients more. In addition to cabbage. Cabbage, oatmeal, spinach and other crisp vegetables are suitable for breaking by hand. Cabbage is smooth in nature and sweet in taste
