Cooking Steps

1. 

   Step1:It's very big and fa

2. 

   Step2:A few cuts on both sides of the fis

3. 

   Step3:A spoonful of white wine. A proper amount of salt. Spread it over the fish body. Inside the fish belly. Marinate for about 10 minutes

4. 

   Step4:The pan is not stained with a flat bottom. Heat the pan with less oil. Put in the fish. Sprinkle with cumin powder. Fry on both sides. Sprinkle cumin powder on both sides. More point

5. 

   Step5:Fry until golden on both sides. Squeeze some lemon juice when eatin

6. 

   Step6:Finished produc