Try spicy saury in air fryer recipe-Chinese Food-best chinese food recipes-cooking food

Try spicy saury in air fryer

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Jiuyang air frying pan brings good news to every family who yearns for healthy cooking. It is easy to play with the delicacy, but it also avoids the bitterness of lampblack, spicy autumn swordfish. After marinating, it uses cumin powder and chili powder to enhance the flavor. It only takes 10 minutes to taste such delicious food.

Cooking ingredients

ginger:moderate amount

garlic slices:moderate amount

shallot:moderate amount

cumin powder:moderate amount

chili powder:moderate amount

salt:moderate amount

Cooking Steps

Step1:Drain the water after cleanin

Step2:Prepare seasonin

Step3:Salt, cooking wine, soy sauce, ginger, garlic and shallot are used to marinate the saury to taste

Step4:Then remove the marinated fish and cut into sections. Add chili powder and cumin powder and mix well

Step5:Air fryer 200 degree preheat for 5 minute

Step6:Oil the basket with cooking oi

Step7:Add the fish. Brush the fish again

Step8:Fried for 15 minute

Step9:The fish in the crispy fish skin is still very tender. It's great to eat it when it's hot

Cooking tips:1. The body of the saury is too long, so I cut it off. The time of curing the fish meat depends on the size of the fish. There are skills in making delicious dishes.