Chinese Food
Xiaowei de delicacies steamed saury with minced garlic and peppers
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I don't know when to start. There is a date on everything. The autumn swordfish will expire. The canned meat will expire. Even the fresh-keeping paper will expire. I began to doubt. In this world, what else will not expire? 》Yes. What you do now will not expire^_ ^Taste of saury in autumn cat
Cooking ingredients
Cooking Steps
Step1:Prepare 2 saury in autumn.
Step2:Cut the fish belly with scissors and take out the internal organs. After cleaning, cut it into two pieces and put it in the plate.
Step3:Spread shredded ginger on the fish. Pour some cooking wine. Then put in the boiling steamer and steam for 10 minutes.
Step4:I'm going to make garlic and pepper dressing.
Step5:Pour the above ingredients into the pot and stir fry. First, stir fry the onion and put in the mashed garlic. Then add the soy sauce, bean paste, chopped pepper and stir fry.
Step6:Put the sauteed garlic and chopped pepper sauce on the steamed saury.
Step7:Dish.
Cooking tips:There are skills in making delicious dishes.
