Cooking Steps

1. 

   Step1:After cleaning, use a knife to divide the fish into two parts. Do not disconnect them. Absorb water. Sprinkle a little salt and lemon juice on both sides of each fish. Shred ginger. Stir in. Marinate for 10 minutes.

2. 

   Step2:Put the soy sauce, sugar, garlic chili sauce, wine, etc. in the bowl and stir them.

3. 

   Step3:After the frying pan is preheated, put the fish squarely on the pan. Fry it on both sides to make it golden yellow and discolored. Apply the prepared sauce on the surface of the fish. Smear both sides. Fry the meat until cooked. Finally, you can put some green vegetables to decorate. It can be coriander, thyme and so o