Cooking Steps

1. 

   Step1:The first step is to wash and cut the cuttlefish into sections, put them into a plate, add a little salt, and marinate them for about 10 minutes. The second step is to prepare the ingredients while marinating, put the eggs into a bowl and break them up. Here, I made two flowers with cucumbers, washed and peeled cucumbers, cut them into thin slices with a peeler, and cut them vertically, then roll the cut cucumbers into flower rolls, and cut the first peeled skins into leaves with scissors The third step is to wrap the salted fish in the egg liquid pan, heat it with oil, put the fish in the pan in turn, fry it over medium heat, turn over the golden color of the fish, fry it on both sides, turn off the heat, put the pan in the pan, and fry it if my egg liquid is not used up. The fourth step is to sprinkle the pepper noodles with pepper noodle