Chinese Food
[pan fried saury in private]
(80687 views)![[pan fried saury in private]](https://cp1.douguo.com/upload/caiku/8/4/6/yuan_84c3e33b8f4c854c88d8bb80347939b6.jpg)
The saury in autumn is well made. It's not fishy, but also has the taste of sea fish. If it's not well done, it's fishy.
Cooking ingredients
Cooking Steps
Step1:Fish wash and marinate with two spoons of salt, rice wine and pepper for 2030 minutes.
Step2:Wash and slice the green and red peppers for future use. Stir fry the saury in a small heat. Add ginger and garlic slices together. Sprinkle pepper on the fish. Fry one side until golden, then turn over and fry the other side. Turn over and brush the fried side to make it taste better. Repeat brushing. Sprinkle salt and pepper. Cumin powder and chili powder. Turn over again when the other side is golden and scorched (some techniques are needed here). Also brush the raw water and sprinkle in Salt and pepper, cumin powder and chili powder. Try to operate them as many times as possible, so that the fish can taste delicious and not fishy. Then shovel out the plate. Stir fry the green and red peppers in the original pot over medium and low heat, then put them into the fish place to decorate the plate and eat.
Step3:Take a closer loo
Step4:The finished picture is very fragrant.
Step5:The finished picture. Please be greedy. hey.
Cooking tips:Raw water pumping - raw water pumping. Sugar. Rice wine. Water mixing. The two sides of the fish must be fried until golden and slightly burnt to taste good. There are skills in making delicious dishes.
