Chinese Food
Grilled fish with lemon
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I went to barbecue with my colleagues before. I remember ordering two autumn swordfish at that time. It's not big. But it seems that it costs 20 yuan. I always thought that this kind of fish must be very expensive. Recently I went to the supermarket and saw that the frozen autumn swordfish cost more than 7 yuan. If I bought two, it would cost less than 4 yuan. The restaurant is really pitiful. At the beginning, the two fish were estimated to earn about 15 yuan. So I bought two and went back to bake myself. But because the first one I made this kind of fish myself. I haven't dealt with it before. So I didn't finish it properly when I dealt with it. The fish is a bit broken, but it doesn't affect the taste. It's just that it's not so beautiful as a whole. I'll pay attention to it later. -
Cooking ingredients
Cooking Steps
Step1:After thawing, cut open the belly of two autumn cuttlefish and take off the intestines. Later, I found a way on the Internet. In fact, the intestines can be taken out of the mouth without cutting the belly. In this way, the integrity of the fish can be guaranteed when it is roasted.
Step2:Use kitchen paper to dry the surface of the fish, and salt the body and belly.
Step3:Shredded ginger. Sliced lemon peel.
Step4:Put ginger and lemon skin in the fish.
Step5:The fish is easy to taste. Sprinkle a little pepper and marinate for about 30 minutes.
Step6:The pickled fish are placed on a greased paper baking tray.
Step7:Put two slices of lemon on each fish.
Step8:Put the fish in the ACA North American electric appliance small white steam oven from the bottom to the second grid. Bake at 200 ℃ for 20 minutes. The fish can be taken out in 10 minutes. Turn over and continue to bake until the end of the time.
Step9:The roasted fish is delicious, basically without thorns. It's also healthy to lose weight.
Cooking tips:There are skills in making delicious dishes.
