Cooking Steps

1. 

   Step1:Prepare the material. Clean the fish. Cut into two pieces

2. 

   Step2:Add ginger slices, a small amount of vinegar (preferably red wine vinegar. I don't have it. Instead of sushi vinegar), a proper amount of salt, monosodium glutamate and a small amount of black pepper, squeeze out a few drops of lemon juice and marinate.

3. 

   Step3:Marinate for 30 minutes. Pour olive oil into the pan. Fry the fish until fragrant and crispy, and then put it on the plate. It has a unique flavor with lemon juice.