Cooking Steps

1. 

   Step1:Autumn swordfish washed and cut of

2. 

   Step2:Dice the peppe

3. 

   Step3:When the oil is hot, fry the saury in i

4. 

   Step4:Pan fry until golden brown, put in chili and fry togethe

5. 

   Step5:A little soy sauc

6. 

   Step6:Fry until golden and squeeze the lemon juice on top of the fish.

7. 

   Step7:Collect the juice. The delicious lemon, pepper and autumn swordfish will be out of the pot