Trial use of Liren electric pancake Dang recipe-Chinese Food-best chinese food recipes-cooking food

Trial use of Liren electric pancake Dang

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Still have to say. It's also very good to bake fish with leen electric pancake Dang. I baked big golden pomfret and these autumn cuttlefish respectively. They are time-saving and delicious. They can keep the meat tender and smooth. The baked autumn cuttlefish outside has been sold from 5 yuan to 8 yuan. I can bake several fish in a few minutes. How much can I earn by setting up a stall after the holiday? **The grilled autumn swordfish here is served with two sour oranges. It's delicious to squeeze some juice. It seems to be a special product here. It's sold in the vegetable market together with vegetables. It's probably the people here who eat fish with it. It's also very good to make drinks, especially in summer. -

Cooking ingredients

saury in autumn:4

tangerine:3

black pepper:a few

cumin powder:moderate amount

salt:8

oil:8

Cooking Steps

Step1:Remove the internal organs of the fish and wash the

Step2:Then put some salt on it. Squeeze on the juice of the sour orange and marinate it for half an hour

Step3:Dry the fish with kitchen paper before frying

Step4:After the upper and lower plates of the electric cake are preheated, brush with a thin layer of oil, and put the saury in autumn

Step5:Select the grilled fish / shrimp key to heat and start to cover the upper plate

Step6:In the middle of the heat, sprinkle a little black pepper on the back of the fish, and then sprinkle some more cumin. Cover until the heat is over