Chinese Food
Grilled swordfish in cumin sauce
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Today, I went to the supermarket to buy food. I saw that the autumn swordfish was very fresh. I bought several of them and came back. My baby said that he wanted to bake them. He didn't want to have braised fish. Then he baked them. It's highly recommended. The best practice of autumn swordfish is to bake them with cumin sauce. It's delicious. It's delicious with fresh flavor and spicy taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the tuna.
Step2:Put the washed fish in the fish plate. Add cooking wine.
Step3:Add in the soy sauce. Add in the oyster sauce.
Step4:Add another 2 teaspoons of chili sauce. (quantity can also be based on personal preference
Step5:Sprinkle a little cooking oil at last. Lock the water in the fish.
Step6:Spread the sauce evenly. Put the chopped onion and ginger on it. Sprinkle salt according to your taste. Cover with plastic film and marinate for 3040 minutes.
Step7:Put the marinated fish in the baking tray lined with oil paper.
Step8:Put 195 degrees in the upper tube and 190 degrees in the lower tube and bake for 15 minutes.
Step9:Take out the baking tray after 15 minutes, remove the oil paper, brush with olive oil, sprinkle with cumin powder and white sesame, and bake in the oven for another 10 minutes.
Step10:Serve the grilled fish on a plate. Sprinkle with scallion. Serve.
Step11:The fragrance is coming. The baby is tempted.
Step12:It's really delicious and can't stop. It's easy to make. I learned to make it for my family
Cooking tips:You can control the time of grilling fish. You like spicy food. You can sprinkle some chili powder on it. There are skills in making delicious dishes.
