Chinese Food
Man crtf32k recipe
(96730 views)
It's a must to eat Japanese food to roast saury in salt. The meat is salty and fragrant, the skin is crispy, and there's still some taste of sea salt on the skin. It's delicious. In fact, the material is quite simple. It can be easily finished at home. It's just beautiful. We need to pay attention to some small places.
Cooking ingredients
Cooking Steps
Step1:Clean the cuttlefish in autumn. Especially remove the blue scales on the back of the fish. You can feel it clearly with your hands. Clean the gills and internal organs thoroughly.
Step2:Kitchen paper absorbs excess water.
Step3:Sprinkle proper amount of sea salt on the fish and marinate for 30 minutes.
Step4:Preheat the man oven at 200 degrees. Cut the lemon in half. Slice the lemon and then cut it in half. Put it into the fish's stomach.
Step5:Fish tails are easy to scorch. Wrap them in tin foil.
Step6:Put the baking net in the oven and preheat it for 2 minutes, then take it out. Coat some cooking oil and vinegar with a brush, and then put on the saury.
Step7:Bake in the oven at 200 ℃ for 30 minutes. Turn over halfway.
Step8:Put some sea salt on the stove while it's hot.
Step9:Finished product drawin
Cooking tips:1. Dip some water on the surface of the fish, or preheat the grill for two minutes, and then coat it with cooking oil and vinegar, which can effectively prevent the fish skin from sticking. 2. Lemon and sea salt can effectively remove fishiness, and make the taste of saury fresh and delicious. There are skills in making delicious dishes.
